Booking software for grazing tables and platters.
You drop, you style, you leave, and the boards have to come home. Put the delivery address on the booking and the collection in the diary as its own job.
Start with Google- A delivery address on the booking, separate from who is paying
- The collection run booked as its own slot the next morning
- Table sizes and dietaries chosen as priced options at booking
- One planner, several venues, each with its own record
Online booking
Customers book themselves
Share your link and customers pick a service and slot at a price worked out for them, straight into your diary.
Learn moreSmart scheduling
Your day plans itself
Every booking lands on a routed timeline, so you spend less time driving and more time on the tools.
Learn moreBuilt for your trade
Built for every kind of grazing tables & platters business
Weddings at venues
The couple pays, the venue receives, and the two addresses have nothing to do with each other. Both live on the booking, so the run sheet and the invoice do not have to be the same document.
Corporate boardroom grazing
A platter drop for a client meeting on level nine, with a dock, a lift and a security desk between the car and the table. Those details belong on the site, because you will be back.
Engagements and showers at home
A private address, a smaller table, a fixed package price paid at booking, and a collection the next day arranged at the same time as the drop.
Event planners and stylists
One planner sending you to four venues a month is one customer with four sites, each keeping its own address, notes and history under the same record.
See it in action
The whole job, in one app.
Priced and booked
The order carries the venue, not just the customer
The couple pays and the venue receives, and the two addresses have nothing to do with each other. Both sit on the booking, so the run sheet and the invoice do not have to be the same document.
Scheduled and dispatched
A drop window somebody else decided
The venue opens when it opens and the table takes the best part of an hour to build. Book the window itself rather than a vague afternoon, and the block on your day is the one you actually have to hit.
- 1Boardroom platter dropSouthbank09:00~9 min
- 2Grazing table stylingYarra Glen11:30~6 min
- 3Board collectionRichmond13:30
On the day
Style it, photograph it, and go
You are gone before the first guest arrives, which is why three jobs a day is normal. The run reads as geography, from a boardroom drop in the morning to a venue styling in the afternoon.
- 3m grazing table · 90 guestsDelivered & styledA$1,850
- Antipasto & dessert plattersSupplyA$420
- Board collection · SundayReturn runA$90
Get paid
The collection is a job, not a note to self
Boards, slate, bowls and knives are the most expensive things you own and they are sitting at a venue you left hours ago. Put the collection on the calendar at its own address and it comes home.
Less admin, more bookings
Made for grazing tables & platters businesses
The person paying is not the address you drive to
Almost every other catering business bills the place it visits. You very often do not. Keep the delivery address on the booking as its own field rather than folding it into the customer, so the person being charged and the loading dock you are aiming for can be two different things without either of them being wrong.
Half four at the venue, guests at five
The drop window is the tightest thing in the job and it is set by somebody else. The venue opens when it opens, and a table takes the best part of an hour to build once you are inside. Book the window itself, not a vague afternoon, so the block on your day is the one you have to hit and everything around it is planned against a real time.
The boards have to come back
Timber, slate, bowls, knives and the stands are the most expensive things you own, and they are sitting at a venue you left hours ago. Put the collection on the calendar as its own short booking at the address it has to happen at, and it stops being a thing you remember on Monday when you need the boards for Saturday.
Sized by the head, priced by the board
A table for thirty is not a table for eighty with less on it, and a customer who says "grazing table" means anything from a two-metre spread to a stack of platters. Put the sizes on the page as their own priced choices, with the dietaries as options alongside them, and the booking arrives with the answers instead of the questions.
Start taking grazing tables & platters bookings today
Set up in minutes. 200 bookings a month free, no card needed.
One app for the whole job
Everything you need to run your grazing tables & platters business.
Common questions.
Yes. Delivery and collection addresses sit on the booking in their own right, so the venue you are driving to and the person you are charging can be completely separate.
Book the collection as its own short job at the address it has to happen at, at the time it has to happen. It sits on your day like any other booking rather than living as a note to self.
They can. Sizes are separate priced services and the dietaries sit alongside them as options, so what arrives with the booking is a spec rather than the start of an email chain.
Yes. A customer can carry any number of sites, each with its own address, notes and history, which is exactly the shape of a stylist who sends you somewhere different every fortnight.